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LOCATION: Recipes >> Cookie Recipes >> Italian 03

Print this Recipe    Italian 03

Italian Soft Cookies
Yield: 2 dozen+

6 eggs
4 tb melted shortening
1/2 lb confectioners sugar
1 tb lemon extract
1/4 ts anise oil or extract
3 tb baking powder
3 c flour

milk
confectioners sugar
colored jimmies

Beat eggs very well and blend in sugar, melted shortening and
flavorings. Sift flour and baking powder and add to mixture to
make a soft dough. If to sticky, add a bit more flour for a soft
dough. Shape into 2 large fat long rolls and flatten tops with
finger tips. Place each on a greased cookie sheet and bake 375 for
20 minutes or light golden. Cool, frost and slice on the diagonal.
For frosting, mix a little milk and powder sugar to make a thin
frosting. With pastry brush, brush over cookie rolls and sprinkle
with colored jimmies. Cut when cold.

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