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LOCATION: Recipes >> Cookie Recipes >> Italian 08

Print this Recipe    Italian 08

Biscotti di Vino (Red-Wine Biscuits)

4 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons salt
1 tablespoon double-acting baking powder
1 cup sunflower or vegetable oil
1 cup full-bodied red wine

In a large bowl combine well 4 cups of the flour, the sugar, the
salt, and the baking powder and make a well in the center. Pour
in the oil and the wine, combine the mixture, incorporating the
flour mixture gradually, until it forms a soft dough, and knead in
enough of the remaining 1/2 cup flour to keep the dough from
sticking. Divide the dough into 40 pieces, roll each piece into
a 5-inch rope, and form the ropes into rings, pinching the ends
together firmly. Bake the rings 2 inches apart on baking sheets
the upper third of a preheated 350F oven for 20 minutes. Reduce
the heat to 300F and bake the biscuits for 15 to 20 minutes, or
until they are golden. Let the cookies cool on racks and store
them in airtight containers. Makes 40 biscotti.

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