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Jan Hagel

1/2 cup butter
2 cups flour
1/2 cup grated salted cashews
1 cup white sugar
1 egg yolk
1 egg white

Mix together the butter, sugar and egg yolk. Gradually blend in
the flour (handle like pie crust dough). Pat onto cookie sheet.
Glaze with unbeaten egg white. Top with cashews. Bake in 375F
degree oven about 10 minutes. Cool and serve.

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