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LOCATION: Recipes >> Cookie Recipes >> Jan Hagels 05

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Jan Hagel

2 cups all purpose flour
1 cup white sugar
pinch of salt
1 1/2 tsp cinnamon
1 cup unsalted butter or margarine
1 egg, slighty beaten with 1 tsp of water
1 cup sliverd blanched almond or more to taste
candied white sugar, optoinal

Combine the flour, sugar, salt and cinnamon. Cut in the butter to
make a stiff dough. Pat the dough into a greased cookie sheet or
jelly-roll pan. Brush the surface of the dough with the beaten egg
and water, allow any excess egg to run off the surface of the dough.
Cover the top of the dough with slivered almonds (sprinkle with
candied sugar if desired) The amount of almonds and sugar are to
your preference, but usually, very little dough shows through. Bake
in preheated oven at 300F for 35 minutes. Cut warm dough into
diamond or squares.

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