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Print this Recipe    Key Lime

Key Lime Cooler Cookies

1/2 cup butter or margarine, softened
1 cup sugar
2 tsp grated key lime peel
1 egg, lightly beaten
1/2 cup key lime juice
3 cup flour
4 tsp baking powder
1 tsp cinnamon

Preheat oven to 375F degrees. Cream together the butter, sugar
and lime peel. Beat in the egg and lime juice. In a separate bowl
sift the flour, baking powder and cinnamon together. Beat dry
ingredients into batter mixture. Drop by teaspoonfuls onto an
ungreased baking sheet. Bake for 10 minutes or until very lightly
browned. Remove immediately to cooling rack.

Makes about 5 dozen

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7 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Disappointing, December 12, 2004 - 01:37 PM
Reviewer: Anonymous from Florida
I think there is too much flour for the amount of butter and lime juice. The cookies have a nice lime flavor but are very dry and flour-y tasting.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
not worth good ingredients time and energy, October 30, 2006 - 12:35 PM
Reviewer: Anonymous from Boca Raton, Fl
It sounded like a good recipe. However, the cookies were dense (I think to much flour) they were not appealing to the eye and were tart. Not a good recipe. Will not try again.

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