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Kiffels

5 cups flour
1 lb butter
6 egg Yolks
2 yeast
1 cup sour cream
1 tsp vanilla
walnut filling

Cut in flour and butter until pea size. Add remaining ingredients.
Dough may seem soft, but it must be chilled overnight before rolling
out.

Divide dough into six balls or individual small balls.

Roll out in granulated sugar (and some flour). Put nut filling,
or apricot, or prune filling, and roll up. Bake in 325 degree oven
until golden brown.

Makes approximately 110-120 balls.

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