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Print this Recipe    Kifle

Yugoslav Kifle

2 C sifted flour
1 cake yeast
1/2 C margarine
2 egg yolks
1/2 C dairy sour cream

Sift flour into mixing bowl. Crumble in yeast. Cut in margarine
until mixture is crumbly. Add egg yolks and sour cream. Mix well.
Form into a ball and knead till smooth. Divide into three parts.
Chill 1 hour. On board sprinkled with confectioner's sugar, roll
ball into 8 inch circle. Cut circle into 8 wedges. Fill wide end
of each with 1 Tbs filling. Roll up from wide end. Place on a
greased baking sheet and form into a crescent. Bake at 375F for
about 25 minutes. Dust with confectioners sugar.

Filling: Combine 1 cup of finely chopped nuts, 1/2 cup sugar and
1 tsp vanilla. Beat two egg whites till stiff. Fold in nut mixture.

You could add chopped apricots or apricot jam to the filling mixture.

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