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LOCATION: Recipes >> Cookie Recipes >> Klejner 01

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Klejner (Norwegian Fried Twists)
4 dozen

2 whole eggs
2 egg yolks
3/4 cup sugar
3 cups flour
1/2 cup melted butter or margarine
1/2 cup light cream
1 t. baking powder

oil for deep frying
confectioner's sugar

Beat whole eggs with egg yolks until thick and lemon-colored.
Gradually beat in sugar. Stir in melted butter and cream. Sift 2
cup flour with baking powder and stir into egg mixture. Then stir
in enough additional flour so that dough cleans the bowl. Roll onto
lightly floured surface until 1/8" thick. Cut into strips or diamonds
3-4 inches long and 1-1/2 inches wide. Cut a slit in center of each
strip and pull one end completely through slit. Drop into deep fat
(375 on frying thermometer) and fry 2-3 minutes, until golden brown
on both sides. Drain on paper towels. Sprinkle with sifted
confectioner's sugar.

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