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LOCATION: Recipes >> Cookie Recipes >> Klejner 02

Print this Recipe    Klejner 02

Danish Klejner

4 eggs
1 cup sugar
1/2 cup margarine or shortening, melted
2 Tbsp. cream or milk
4 cup. flour
1/4 tsp. baking soda
12 to 15 cardamom seeds, grated (about 3 to 4 tsp. after grating)
Grated rind of 1/2 lemon
Salt

Beat eggs well. Add sugar and beat well. Add 2 cups of flour and
mix. Add the margarine or shortening and the second 2 c. of flour.
Mix in remaining ingredients. Chill dough several hours. Roll out
to 1/4" thick on floured board. Cut in rectangles 1-1/2- x 3-inches
and then cut a l-inch slit in center the long way. Pull one end
through the slit. Fry in deep fat like doughnuts.

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