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LOCATION: Recipes >> Cookie Recipes >> Krumkake 05

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Krumkaker

170 g white granulated sugar (2 dl)
3 eggs
170 g butter or margarine (melted)
1 Tbsp water
170 g white wheat flour (almost 3 dl)

Beat eggs and sugar til fairly stiff. Sift flour into the batter
at the same time as adding melted butter and water (sounds complicated
but you are supposed to do it incrementally). Let the batter rest
in a cool place for a while (30 min)

Get out your krumkake iron, which will need to be buttered for the
frying of the first two cookies. When the iron has the right
temperature, place about 1 dessert spoon of batter in the iron and
fry at low heat till golden brown. When done, remove the cookie
and shape into a cone or a roll immediately.

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