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LOCATION: Recipes >> Cookie Recipes >> Lace 02

Print this Recipe    Lace 02

Almond Roll Lace Cookies

2/3 C. blanched almonds, ground fine
1/2 C. butter
1/2 C. sugar
2 T. milk
1 T. flour

Preheat oven to 350 deg. F. Grease and flour well a large cookie
sheet (non-stick works well). Combine all ingredients in a large
skillet. Heat, stirring, until butter is melted and mixture is
blended.

Drop mixture by heaping teaspoonsful onto the cookie sheet, only
four to the sheet, and 2 inches apart. Bake 5-6 minutes, or until
golden.

Remove from oven, and as soon as cookies begin to set, lift, one
at a time, with a broad spatula and quickly roll around the handle
of a wooden spoon. If cookie gets too hard to roll, reheat in oven
a minute to soften.

Serve lightly dusted with confectioners' sugar.

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