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LOCATION: Recipes >> Cookie Recipes >> Ladyfingers 01

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Lady Fingers

3 eggs
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
2 Tablespoons warm milk
Confectioners sugar for sprinkling

Preheat oven to 400 F. Line baking sheets with parchment paper
and set aside.

To make lady fingers, beat eggs and granulated sugar in medium-size
bowl until thick and lemon-colored. Sift flour and cornstarch and
fold into egg mixture. Add milk slowly and beat just until smooth.
Spoon mixture into pastry bag fitted with large plain tip. Pipe
mixture into finger-shapes, about 2 inches long. Sift confectioners
sugar over fingers. Bake until firm. Cool completely on baking
sheets on wire racks. Peel off paper when cool.

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