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Print this Recipe    Lemon Cake

Lemon Cake Cookies

2 1/2 c cake flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
9 Tbsps unsalted butter
1 c sugar
1 tbsp lemon zest
2 egg yolks
1 egg
1 1/4 c sour cream

6 Tbsps unsalted butter
1 1/2 c powdered sugar
3 Tbsps lemon juice

Preheat oven to 375 deg F. Line baking sheets w/parchment paper.
Sift together dry ingredients, set aside. Cream butter, sugar,
and lemon zest. Add eggs, blend. Add sour cream, blend. Fold in
dry ingredients, mix until smooth. Drop by rounded tablespoon onto
cookie sheets bake until cookies are just beginning to brown, about
12 minutes. Cool on a rack.

Melt butter over low heat. Add sugar and juice, whisk until smooth.
Brush the glaze onto cooled cookies, let sit until glaze hardens
(several hours). Cookies can be refrigerated to speed setting
time.

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