Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Lemon Cooler

Print this Recipe    Lemon Cooler

Lemon Cooler Cookies

1 c unsalted butter, room temperature
1/2 c sugar
1 1/2 tb grated lemon peel
1 egg yolk
1 ts lemon extract
1/4 ts salt
2 1/2 c flour
sugar
powdered sugar

Preheat oven to 375 degrees. Using electric mixer, cream butter
in medium bowl until light. Gradually add 1/2 cup sugar and beat
until fluffy, stopping occasionally to scrape down sides of bowl.
Beat in lemon peel, yolk, extract and salt. Add flour and beat
just until blended (if dough is very stiff, beat with a wooden
spoon).

Roll dough by tablespoonfuls into balls. Set dough balls on
ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom
of 2-1/2"-round glass into sugar. Press down onto 1 dough ball,
flattening into 1/4" thick round. Repeat with remaining dough
balls. Bake until cookie edges begin to brown, about 10 minutes.
Transfer cookies to racks and cool. Sift powdered sugar over tops.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.