Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Lemon Macadamia

Print this Recipe    Lemon Macadamia

Lemon Macadamia Cookies
yield: 36 servings

2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup light brown sugar,packed
1/2 cup sugar
1/2 cup butter, softened
4 oz cream cheese, softened
1 large egg
1 tsp lemon extract
1 1/2 cup macadamia nuts, unsalted

Preheat oven to 300F. In a medium bowl combine flour, soda and
salt. Mix well and set aside. In a large bowl blend sugars well
with an electric mixer set at med speed. Add the butter and cream
cheese, and mix to form a smooth paste. Add the egg and lemon
extract, and beat at medium speed until light and soft. Scrape
down sides of bowl occasionally. Add the flour mixture and nuts.
Blend at low speed just until combined. Do not overmix. Drop by
rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Bake 23-25 min. Immediately transfer to a cool flat surface. Yield
approx 3 dozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.