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Print this Recipe    Lemon Macaroons

Lemon or Butter-Pecan Macaroons

1 box Betty Crocker Mix (Supermoist 18.25oz Lemon or 18oz Butter Pecan)
1 egg
8 carton oz Cool Whip, stirred
Powdered sugar

Stir first three ingredients together. Form into 1-inch balls.
Drop into bowl of powdered sugar and roll in sugar to coat. Place
on buttered cookie sheet. Bake at 350F for 8 to 12 minutes.

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