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LOCATION: Recipes >> Cookie Recipes >> Lemon Poppyseed 02

Print this Recipe    Lemon Poppyseed 02

Lemon Poppy Seed Cookies

2 c. flour
3/4 tsp. salt
1/3 c. poppy seeds
5 lemons
1/2 lb. butter
1/2 c. sugar
1 egg
1/4 tsp. vanilla extract

Combine flour, salt and poppy seeds. Grate 2 tablespoons lemon zest
from lemons. Beat the butter, zest and sugar until creamy. Beat
in egg and vanilla. Gradually add the flour mixture and beat until
mixed. Cover and refrigerate at least 30 minutes. Form the chilled
dough into logs measuring 2 inches in diameter and wrap in plastic.

Refrigerate until firm or freeze for 30 minutes. Heat oven to 350
degrees. Cut the dough into 1/4 inch slices and bake on ungreased
cookie sheet until edges are brown, 9-10 minutes. About 40 cookies.

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