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LOCATION: Recipes >> Cookie Recipes >> Lemon Snowballs 02

Print this Recipe    Lemon Snowballs 02

Lemon Snowballs

1/2 cup shortening or butter
2/3 cup sugar
2 tsp. grated lemon peel
1 egg
1 3/4 cup sifted flour
1/2 tsp. baking soda
1/4 tsp. cream of tarter
3 tbsp. lemon juice
1 tbsp. water
1/2 c. chopped nuts
Confectioners sugar (for coating)

Cream together shortening, sugar and lemon peel until light and
fluffy. Add egg; beat until smooth.

Sift together flour, baking soda and cream of tarter. Add to creamed
mixture alternately with lemon juice and water. Stir in nuts. Chill
dough.

With floured hands, form dough into small balls and place 1" apart
on ungreased baking sheet. Bake at 350 degrees 8 to 10 minutes.
Remove from sheet and roll immediately in confectioners sugar. Cool
on racks.

Makes 3 1/2 dozen.

Orange Snowballs -- Omit lemon peel and lemon juice. Substitute
grated orange peel and orange juice. Use pecans for nuts.

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