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LUNCHBOX COOKIES

75g 3 oz 6 tbsp butter
65g 2 1/2 oz 1/3 cup dark brown sugar
100g 4 oz 1/2 cup caster (granulated) sugar
1tsp 1tsp 1tsp vanilla essence (extract)
1 1 1 egg
175g 6 oz 1 1/2 cups plain (all purpose) flour
1/2 tsp 1/2 tsp 1/2 tsp baking powder
1/2 tsp 1/2 tsp 1/2 tsp bicarbonate of (baking) soda
1/2 tsp 1/2 tsp 1/2 tsp salt
1/2 tsp 1/2 tsp 1/2 tsp ground ginger
1/2 tsp 1/2 tsp 1/2 tsp ground cinnamon
175g 6 oz 2 cups rolled oats
50g 2 oz 2 1/2 tbsp marmalade
100g 4 oz 2/3 cup raisins

Cream the butter with the sugars until light and fluffy. Beat in
the vanilla and egg. Sift the flour with the baking powder, soda,
salt and spices and fold into the creamed mixture with the oats,
marmalade and raisins. Drop in teaspoon onto greased baking sheets.
Bake in a preheated moderately hot oven (190C/375F/GM5) for about
15 mins.

Makes about 36.

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