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Print this Recipe    Macadamia Cheese

Macadamia Cheesecake Cookies

1 c flour
1/3 c butter or margarine, softened
1/3 c brown sugar
1/2 c macadamia nut bits
1 egg
1 pkg (8 oz) cream cheese, softened
1/4 c sugar
2 Tb milk
2 Tb lemon juice
1/2 tsp vanilla

Preheat electric oven to 350F. In small bowl of electric mixer,
combine flour, butter, and brown sugar. Mix until fine particles
are formed. Stir in nuts. Reserve 1 c of mixture for topping.
Press remainder into ungreased 8-in square pan. Bake for 12-15
min or until lightly browned. In small bowl of electric mixer,
combine remaining ingredients. Beat well; spread over crust.
Sprinkle with reserved crumb mixture. Bake for 25-30 min. Cool;
cut into squares. Makes 16 squares.

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