Macadamia Nut Cookies
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 tsp. vanilla extract
1/2 tsp. salt
2 large eggs
2-1/2 cups all purpose flour
1 tsp. baking soda
1 (11 or 12 oz.) bag white chocolate chips
1 cup macadamia nuts, chopped.
Heat oven to 375 degrees. In large bowl, beat butter, granulated
sugar, brown sugar, vanilla, and salt with electric mixer until
creamy. Add eggs, beat well. Stir together flour, and the baking
soda; gradually add to butter mixture, beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to
10 minutes or until set. (Edges are golden brown and center is
set.) Cool slightly, remove from cookie sheet to wire rack to cool
Variation: Omit 1/2 cup flour and add 1/2 cup cocoa.