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LOCATION: Recipes >> Cookie Recipes >> Macadamia 07

Print this Recipe    Macadamia 07

White Chocolate Macadamia Cookies

125g butter or margarine
2 teaspoons vanilla essence
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 1/4 cups plain flour
1/2 self raising flour
1 cup coconut
1 cup chopped, unsalted macadamia nuts
200g white chocolate, chopped

Cream together the butter, vanilla, sugar. Beat in the egg until
light and fluffy. Stir in sifted flours, coconuts, macadamias and
chopped chocolate. Shape level tablespoons into balls and place
about 1 inch apart onto greased biscuit trays. Bake at 190 deg
Celsius for about 12 minutes or until lightly browned. Cool on
trays.

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