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White Chunk Macadamia Cookies

1/2 cup butter (1 stick), softened
1 cup brown sugar
1/2 cup coconut flakes, finely minced
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces solid white chocolate, cut into chunks
1 cup macadamia nuts, chopped

Cream together the butter and sugar in a large bowl with a mixer
on high speed. Add the coconut, egg, milk and vanilla and mix
well. In another bowl combine the flour, baking soda, and salt.
Add the dry mixture to the wet mixture and mix until dough forms.
Mix in the white chocolate and macadamia nuts. Preheat oven to
300 degrees while you let the dough rest for 30-60 minutes in the
refrigerator. Measure out about 2 1/2 tablespoons of the dough
and form a ball. Drop each ball of dough onto an ungreased cookie
sheet about 3 inches apart and bake for 12-14 minutes. Do not over
bake! Cookies should come out of the oven appearing slightly
browned, yet under cooked. When cooled the cookies will be soft
and chewy like the original. Makes 16-18 cookies.


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