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Macaroons

1 roll 7 oz. pure almond paste
3/4 cup granulated sugar
1/4 cup egg whites slightly beaten
1 Tbs. flour

Blend almond paste and sugar in electric mixer. Add egg whites
until smooth but not runny. Finally add flour. Pipe out on greased
and floured aluminum foil to a diameter of one inch. Leave room
for macaroons to double in size. Bake at 325 degrees F. for 15
minutes or until golden. Do not remove from aluminum foil until
cool. Makes about 30.

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