
LOCATION: Recipes >> Cookie Recipes >> Macaroons 03
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Macaroons 03
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Coconut Mini Kiss Macaroons
1/3 cup butter, softened 3 oz. cream cheese, softened 3/4 cup sugar 1 egg yolk 2 teaspoons orange juice 1 teaspoon almond extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3 3/4 cups (1O-oz. pkg.) sweetened coconut flakes, divided 1 3/4 cups (1O-oz. pkg.) HERSHEYS Mini KISSES Milk Chocolate
Beat butter, cream cheese, and sugar in large bowl until well blended; add egg yolk, orange juice and almond extract. Stir together flour, baking powder and salt; gradually add butter mixture, beating until well blended. Stir in 3 cups coconut. If necessary, refrigerate about 30 minutes or until firm enough to handle. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll balls in remaining 3/4 cup coconut. Place on ungreased cookie sheet. Bake 5 to 10 minutes or until lightly browned. Place 3 MlNI KISSES Chocolate on top of each cookie, pressing down lightly. Carefully remove from cookie sheet to wire rack. Cool completely.
About 3-1/2 dozen cookies.
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