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LOCATION: Recipes >> Cookie Recipes >> Macaroons 03

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Coconut Mini Kiss Macaroons

1/3 cup butter, softened
3 oz. cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 3/4 cups (1O-oz. pkg.) sweetened coconut flakes, divided
1 3/4 cups (1O-oz. pkg.) HERSHEYS Mini KISSES Milk Chocolate

Beat butter, cream cheese, and sugar in large bowl until well
blended; add egg yolk, orange juice and almond extract. Stir
together flour, baking powder and salt; gradually add butter mixture,
beating until well blended. Stir in 3 cups coconut. If necessary,
refrigerate about 30 minutes or until firm enough to handle. Heat
oven to 350 degrees F. Shape dough into 1-inch balls; roll balls
in remaining 3/4 cup coconut. Place on ungreased cookie sheet.
Bake 5 to 10 minutes or until lightly browned. Place 3 MlNI KISSES
Chocolate on top of each cookie, pressing down lightly. Carefully
remove from cookie sheet to wire rack. Cool completely.

About 3-1/2 dozen cookies.

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