Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Madeleines 10

Print this Recipe    Madeleines 10

Madeleines

1/2 c (1 stick) plus 2 T unsalted butter, melted and cooled
4 lg eggs
1/4 t salt
2/3 c sugar
1 t vanilla extract
1 scant c finely sifted all-purpose flour
1 lemon, for zest
Confectioners' sugar, for sprinkling

Heat oven to 350. Brush Madeleine molds with 2 T butter. (Or use
vegetable spray or nonstick molds.)

Beat eggs at low speed, gradually adding salt and sugar. Increase
speed as batter becomes light and fluffy. After about 7 minutes,
reduce speed to low and add vanilla. Turn off mixer. Fold in flour
in batches to prevent lumps: Add a batch and turn mixer on for 2
seconds, then off. Repeat until flour is used up.

Add 1/2 C melted butter to batter using same on-off technique. Do
not overbeat. Incorporate stray flecks of flour with a rubber
spatula. Scrape 1 t lemon zest into batter.

Spoon batter into each mold, about three-quarters full. Bake 10
minutes, or until madeleines are firm in center. Immediately turn
out onto wire rack and let cool to room temperature.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.