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Print this Recipe    Mandlen

Mandlen (Soup Nuts)

3 tbs oil
1/4 cup water
1/2 tsp salt
dash of white pepper
3/4 cup matzo meal
2 eggs
grease for baking sheet

In a medium sized saucepan heat the oil, water, salt and pepper to
the boiling point. Add the matzo meal quickly, mixing until smooth.
Remove from the fire and beat the eggs into the mixture one at a
time, blending well after each addition. Lightly coat hands with
oil. Shape mixture into 1/4 inch balls. Place them on a well-greased
baking sheet and bake in a preheated 400 degree F oven for 30-35
minutes, until golden brown. Yields 80-90 mandlen.

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