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Print this Recipe    Marshmallow

MARSHMALLOW BISCUITS

4 ozs butter
2 eggs
1 cup sugar
2 cups flour
1 tsp cream of tartar
1/2 tsp baking soda

Beat butter and sugar to a cream. Mix in flour, cream of tartar
and soda and drop in the eggs. Mix. Roll out thinly and cut with
cookie cutter. Bake until pale brown in mod. oven.


MARSHMALLOW TOPPING

1 oz gelatine
2 cups water
2 cups sugar

Put gelatine in 1 cup cold water and stand 10 mins. then add the
rest of the water and sugar. Boil gently for 1/2 hour.

After boiling set aside to cool. When cold beat until mixture
becomes like a snowball. Place some on each biscuit then ice with
chocolate icing or sprinkle with coconut. Makes 50-60 biscuits.

Note: Work quickly when topping with the marshmallow.

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