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LOCATION: Recipes >> Cookie Recipes >> Melting Moments 03

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Melting Moments with Chocolate

1 cup unsifted all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners sugar
3/4 cup unsalted butter. softened
1 tsp. vanilla extract
1/4 cup cocoa
1/4 tsp. salt

In a bowl. sift together flour, cornstarch, confectioners sugar,
cocoa and salt. Set aside. In another bowl beat butter at medium
speed until smooth. Beat in flour mixture and vanuilla until well
blended. Refrigerate 1 hour. Shape into 1" balls. Place about 1
1/2" apart on ungreased cookie sheet; flatten with lightly floured
fork. Bake 375 for 10-12 minutes or untiledges are lightly browned.
Makes about 3 dozen cookies. If desired, melt some chocolate and
drizzle over the cooled cookies; also you could place an almond or
walnut piece on top of each cookie before baking.

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