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LOCATION: Recipes >> Cookie Recipes >> Melting Moments 04

Print this Recipe    Melting Moments 04

Melting Moments with an Orange Glaze

1 cup unsalted butter, softened
2 cups confectioners sugar
1 1/4 cups unsifted all-purpose flour
3/4 cup cornstarch
3 TBS. orange juice
grated orange peel (optional)

In a large mixing bowl with an electric mixer at medium speed,
cream butter and 1/2 cup confectioners sugar until light and fluffy.
Beat in flour and cornstarch until well mixed. Wrap and refrigerate
dough at least 2 hours. Preheat oven to 325. Roll dough into 1"
balls. Place on ungreased cookie sheet. Bake 8-10 minutes or until
firm but golden. Cool slightly and remove to racks to completely
cool.

Make glaze: Mix remaining confectioners sugar with the orange juice
and drizzle over the cooled cookies. May sprinkle with the orange
peel if desired. Let dry on racks. Makes about 3 1/2 dozen cookies.

Some of the cookies, I just dipped them in the orange juice then
rolled them in granulated sugar and they were very tasty.

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