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LOCATION: Recipes >> Cookie Recipes >> Meringues 01

Print this Recipe    Meringues 01

Hard Meringues

4 egg whites (1/2 cup) at room temperature
1/4 teasp salt
1/4 teaspoon cream of tartar
1 cup granualted sugar
1/2 teaspoon vanilla

1 cup chopped nuts, optional
1 teasp finely grated lemon rind, optional
other flavoring, optional

Beat egg whites with salt and cream of tartar. When egg whites
from soft peaks, very gradually add the sugar. Fold in the flavoring
and nuts. Drop by spoonfuls on cooky sheet dusted with corn starch.
Bake 1 hour 250 degrees F.

This mixture can be spread into 3" or 8" pie shell shape, baked
then filled with cooked pudding or other filling.

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