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MERINGUES

2 egg whites
1 tsp cornflour
1 1/2 cups castor sugar
1/2 tsp vanilla
1 tsp vinegar
1/3 cup boiling water

Place all ingredients in bowl, beat until mixture is of thick satiny
meringue consistency (10=15 mins.). Spoon mixture into piping bag.
Using large star tube, pipe meringues on to lightly greased oven
trays. Bake in mod. oven 10 mins. reduce heat to slow, bake a
further 50 mins. Allow to cool in oven. Makes about 35.

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