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WALNUT RUM MERINGUES

1 egg white
1/2 cup castor sugar
2 tsp rum
1 tsp cornflour
60g walnuts

Beat egg-white until soft peaks form, gradually add sugar, beat
until dissolved. Fold in finely chopped walnuts, sifted cornflour
and rum. Drop half-teaspoonfuls of mixture on to well greased
lightly-floured oven trays. Allow room for spreading. Bake in
slow oven 30 mins. When cold, sandwich together with chocolate
cream.


CHOCOLATE CREAM

125g butter
1/2 tsp rum
1 cup icing sugar
60g dark chocolate

Melt thoroughly chopped chocolate in basin over hot water. Cool
a little. Cream butter and sugar until light and fluffy. Stir in
rum and chocolate. Refrigerate until ready to use.

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