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LOCATION: Recipes >> Cookie Recipes >> Mexican Wedding 02

Print this Recipe    Mexican Wedding 02

Mexican Wedding Cakes

1 cup butter or margarine
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup finely chopped nuts
1/8 teaspoon salt
powdered sugar

Cream butter, the 1/2 c. powdered sugar and vanilla. Combine flour,
nuts and salt. Stir into butter mixture. Shape dough into 1 inch
balls. Place on ungreased baking sheet. Bake in 350 degree oven
for 20 to 26 minutes till lightly browned. Roll warm cookies in
powdered sugar. Cool on wire racks, then roll again in powdered
sugar. Sprinkle with additional chopped nuts if desired. Makes
36.

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