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Print this Recipe    Mini Blossoms

Mini Kiss Chocolate Blossoms

1 cup (2 sticks) butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
additional sugar
1 3/4 cups (lO-oz pkg) mini kisses semi-sweet chocolate

Beat butter, 1-1/2 cups sugar eggs and vanilla in large bowl until
light and fluffy. Stir together flour; cocoa and salt; gradually
add to butter mixture, beating until well blended. Refrigerate
dough about 1 hour or until firm enough to handle. Heat oven to
350 degrees F. Shape dough into 1-1/8-inch balls; roll in sugar.
Place on ungreased cookie sheet. Bake 8 to 10 minutes or until
set. Remove from oven. Place 3 mini kisses Chocolate in center
of each cookie, pressing down lightly. Remove from cookie sheet
to wire rack. Cool completely.

About 4 dozen cookies.

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