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Print this Recipe    Mini Chocolate Chip

Mini-Choco Chips

2 large eggs
1/2 cup shortening
1/2 cup oil
1 1/2 cup white sugar
1/3 cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp baking powder (use 1/8 tsp. for dry humidity areas)
3 cups unbleached White Flour
1 Bag Mini Chocolate Chips

Preheat oven 375 degrees.

Whip all ingredients together except flour into a lemon-yellow
color cream. (Wire whisk makes it easier) Gradually add flour 1
cup at a time until well mixed. Should resemble brownie batter.
Add 1/2 Cup extra flour if when you pick up a small piece, leaves
a lot of oil on the fingers (like over-buttered toast does). Add
the chips and stir until well mixed.

With teaspoon measure, form dough balls about 1" diameter (roll in
the palm of your hand for a smooth ball). Place on ungreased cookie
sheet 1" apart for 8 to 10 minutes. Allow sheet to cool before
placing next batch (otherwise the bottom of the cookie turns a dark
brown).

Makes approx. 6 dozen small cookies.

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Taste: Ease of Prep: Appearance:
Great!, August 13, 2006 - 01:09 PM
Reviewer: Anonymous from SoCal, USA
Very good, because i have a bag of mini chocolate chips that i didn't know what to do with (Leftover from previous baking) but this was great!

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