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Print this Recipe    Mocha Bean

Mocha Bean Cookies

1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 tsp. vanilla
1 1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
6 oz. chocolate covered mocha beans
1/2 cup chopped, toasted hazelnuts

Preheat oven to 350 F.

Cream butter and sugars together. Add egg and vanilla and mix
well. Blend in dry ingredients, in 3 batches, until well mixed.
Fold in mocha beans and chopped hazelnuts.

Drop tablespoons of dough onto greased cookie sheet. Bake 8-10
minutes or until golden brown. Serve warm or cooled.

Makes 4 dozen cookies.

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