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Mocha Sugar Cookies

1/3 cup vegetable shortening
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
1 tablespoon milk
2 tablespoons instant espresso or instant coffee powder
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 (1.7S- to 2-ounce) chocolate bar, coarsely grated

In mixing bowl, use an electric beater to cream together shortening
and brown and granulated sugars. Add egg and vanilla and beat to
combine.

Heat milk over medium heat and stir in the instant coffee powder.
Add to creamed mixture and mix until well incorporated.

Sift flour, salt, baking soda and baking powder; add to creamed
mixture. Mix until well incorporated.

Roll mixture into 1-inch balls. Place on ungreased baking sheets
well spaced apart. Press cookie with bottom of lightly buttered
glass dipped in sugar or press with a fork to flatten a little.
Sprinkle lightly with grated chocolate.

Bake at 375 degrees 8 to 10 minutes. Cool slightly before removing
to wire racks. Cool completely before storing. Makes about 3
dozen cookies.

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