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MOCHA COOKIES
makes 40 cookies

2 1/2 Tablespoons instant coffee
1 1/2 tablespoons skim milk
1/3 cup light brown sugar
1/4 cup granulated sugar
1/4 cup margarine
1 egg
1/2 teaspoon almond extract
2 cups all-purpose flour, sifted
1/4 cup wheat flakes cereal
1/4 teaspoon baking powder
1/2 teaspoon cinnamon

Preheat oven to 350 deg F. Spray cookie sheets with non-stick
cooking spray. In small cup, dissolve coffee in milk. In large
bowl, cream together sugars and margarine. Beat in egg, almond
extract and coffee mixture. Stir together flour, wheat flakes,
baking powder and cinnamon. Beat into sugar mixture gradually.
Drop by teaspoonfuls, 2 inches apart, onto cookie sheets. Flatten
with back of spoon. Bake 8-10 minutes or until set. Remove from
cookie sheets. Cool completely.

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