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Jumbo Molasses Cookies

1 cup sugar
1/2 cup shortening
1 cup dark molasses
1/2 cup water
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
sugar

Mix 1 cup sugar and the shortening. Stir in remaining ingredients
except sugar. Cover and refrigerate at least 3 hours.

Heat oven to 375 degrees. Roll dough 1/4 inch thick on generously
floured cloth-covered board. Cut into 3-inch circles; sprinkle
with sugar. Place about 1 1/2 inches apart on well-greased cookie
sheet. Bake until almost no indentation remains when touched, 10
to 12 minutes. Cool 2 minutes; remove from cookie sheet.

Makes about 3 dozen cookies.

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