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Molasses Sugar Cookies

3/4 cup vegetable shortening (no substitutions)
2 cups flour
1 cup sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
1/2 teaspoon powdered cloves
1/2 teaspoon powdered ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Melt shortening in a 3 or 4 quart saucepan over low heat and let
cool. Add sugar, molasses, and egg, and beat well. Sift together
flour soda, spices, and salt. Add to shortening mixture. Mix well
and chill in refrigerator, covered with clear plastic wrap. When
firm, form into 1 inch balls, roll in granulated sugar, and place
on greased cookie sheet, about 2 inches apart. Bake at 375 degrees
for 8-10 minutes. Cool for 1-2 minutes and remove to cooling rack.
Cookies will be soft, firm as they cool.

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