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Print this Recipe    Molasses 11

Old-Fashioned Molasses Cookies
Makes 40 2-inch cookies

1/2 cup butter or shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/4 cups sifted cake flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
1/4 tsp salt
1/2 cup chopped raisins (optional)

Preheat oven to 350F. Beat butter until soft. Add sugar gradually
and blend until light and creamy. Beat in egg and molasses. Set
aside. Sift all dry ingredients together. Add the sifted ingredients
in three parts to the sugar mixture alternately with the buttermilk.
Beat the batter until smooth after each addition. Add raisins and
mix together. Drop the batter from a teaspoon onto a greased cookie
sheet. Bake 8 to 12 minutes.

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