Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Molasses 13

Print this Recipe    Molasses 13

Soft Molasses Cookies

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup sugar
1/2 cup molasses
2 eggs lightly beaten
4 cup flour
1/2 tsp. salt
2 1/4 tsp. baking soda
2 1/2 tsp. ginger
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon

Cream butter, shortening and sugar until light and fluffy. Beat in
molasses and eggs, set aside. Mix together dry ingredients, blending
well. Gradually mix flour mixture into creamed ingredients until
dough is blended and smooth. Roll dough into 1 inch balls and dip
in sugar. Place 2 1/2 inches apart on greased cookie sheet. Bake
at 350 degrees F. for 11 minutes. Do not over bake! The longer you
bake them the harder the cooled cookie will be. Store tightly
covered; a metal tin works best.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
A Great Cookie, March 15, 2006 - 05:01 PM
Reviewer: Anonymous from Port Hardy, British Columbia, Canada
I haven't tasted a cookie like this since my grandmother and mother mad3 them over 30 years ago I've been looking for this recipie for that long. It's easy to prepare and tastes great. It's texture is light not heavy and nicely soft but not too much so. The whole family loves them.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.