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LOCATION: Recipes >> Cookie Recipes >> Molasses 15

Print this Recipe    Molasses 15

Fine Molasses Cookies

1 1/2 c. sugar
1 c. shortening
2 eggs, beaten
1 c. cane or sorghum molasses
4 c. all-purpose or unbleached flour
1/2 tsp. salt
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger

Cream sugar and shortening; add eggs and molasses. Mix flour,
salt, soda and spices. Add to creamed mixture. Roll into walnut-sized
balls. If desired, roll balls in granulated sugar. Place the
balls on greased cookie sheets. Bake at 375 F for close to 10
minutes. Makes about three dozen.

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