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LOCATION: Recipes >> Cookie Recipes >> Molasses 16

Print this Recipe    Molasses 16

Soft Molasses Cookies & Icing

1 cup butter or margarine
1 cup white sugar
1 egg
1/3 cup molasses
3/4 cup sour cream
3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Preheat oven to 375 degrees F (190 degrees C).

Cream butter or margarine and gradually blend in sugar until light
and fluffy. Beat in egg and molasses. Add sour cream alternately
with sifted dry ingredients. (May substitute 3/4 cup undiluted
evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)

Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12
minutes at 375 degrees. Cookies can be iced with a mixture of
confectioners' sugar and milk or just sprinkled with confectioners'
sugar. Makes 4 - 5 dozen

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