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Monster Chunk Cookies

2 cups all-purpose flour
1 cup old-fashioned rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, (2 sticks)
1 1/3 cups packed dark brown sugar
2 large eggs
2 teaspoons vanilla
12 ounces semisweet chocolate, cut into chunks

Preheat the oven to 300F. In a medium bowl, whisk together the
flour, oats, baking soda, and salt.

In a large bowl with an electric mixer, cream the butter. Beat in
the sugar and continue to beat until well combined. Beat in the
eggs, one at a time, then add the vanilla. On low speed, blend in
the flour mixture, stirring in the last bit with a wooden spoon.
Stir in the chocolate chunks.

Divide the dough into 15 equal portions. Place the portions of
dough 3 inches apart on an ungreased cookie sheet and pat into
disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly
browned on the underside. Cool on the cookie sheet for 1 minute,
then carefully transfer to a wire rack to cool completely. Yield:
15 large cookies


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