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MUD PUDDLES

1/4 cup butter
11.5-ounce package (2 cups) milk chocolate or semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 1/2 cups all-purpose flour

1 cup powdered sugar
1/2 teaspoon vanilla
2 to 4 teaspoons milk or water

Heat oven to 350. Melt butter and chocolate chips in 2-quart saucepan
over low heat, stirring constantly, until smooth (5 to 10 minutes).
Remove from heat. Add condensed milk and flour; stir until smooth.

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch
apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just
until set. (Do not overbake.) Cookies may appear slightly under-baked.
Cool completely. Meanwhile, combine powdered sugar and vanilla in
small bowl. Gradually stir in enough milk for desired glazing
consistency. Drizzle over cookies.

Yield: 5 dozen cookies

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