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Mulattoes

2 oz. unsweetened chocolate
6 oz. semisweet chocolate
2 T. butter
1/4 c. sifted all purpose flour
1/4 t. double-acting baking powder
1/8 t. salt
2 eggs
3/4 c. sugar
2 t. instant coffee
1/2 t. vanilla
6 oz. chocolate chips
8 oz. chopped pecans or nuts

Melt. unsweetened and semisweet chocolates and butter. Stir until
smooth. Remove and set aside to cool.

Sift flour, baking powder and salt. Set aside. Beat the eggs, sugar,
coffee and vanilla. Add the cooled chocolate and finally the sifted
fry ingredients, scraping the bowl as necessary. Beat only until
blended.

Stir in the chocolate chips.

Drop by heaping teasponfuls. 1" apart. Bake 10-12 minutes. Do not
overbake. Let cool before removing from baking sheet.

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