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Nut Horns

2 sticks (1/2 cup) margarine or butter
8 ounces cream cheese
2 cups flour

1 cup chopped walnuts
1 cup sugar
3 tablespoons milk

Mix into butter, cream cheese and flour a dough and then refrigerate
for at least two hours.

For filling, combine walnus, sugar and milk.

Roll out cold dough into little rounds. Put in filling and the roll
into cigar shape. Roll onto granulated sugar. Put into cookie tray
and bake in a 350F oven until brown.

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