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Print this Recipe    Nut Horns 04

Nut Horns

4 c. flour
1 tsp. salt
1 pkg. active dry yeast
1 1/4 c. shortening
3 egg yolks, beaten
3/4 c. sour cream
1 tsp. vanilla

Sift flour and salt. Blend in yeast and shortening with pastry
blender. Mix yolks, sour cream and vanilla. Add flour mixture
and mix again. Divide dough into 8 parts. Roll each part into a
ball. Wrap in waxed paper and chill thoroughly. Sprinkle board
and roller with confectioners' sugar. Roll each ball in a 10- to
12-inch circle; cut in 12 wedges. Spread each wedge with 1 teaspoon
of filling. Roll each wedge from wide end to point. Bake in hot
oven, 400 degrees for 12 to 15 minutes until brown.


NUT PASTE FILLING

3 egg whites
1 c. sugar
1 1/2 c. grated nuts
1 tsp. vanilla

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2 of 2 people found the following review helpful:
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What a tasty treat!, December 23, 2005 - 11:22 PM
Reviewer: Anonymous from Cleveland, OH USA
This recipe was easier to make that I thought(and I'm a beginer). The cookie part was light and flaky and the nut filling melts in your mouth. I found it was easier to roll the "croissant" after I warmed the balls up in my hands. Everyone loved them and said it reminded them of something their grandma used to make. Thanks for a great recipe.

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